Simple and quick, you can put together this pasta dish faster than they can ask you whats for dinner tonight.
- Rinse and drain olives, then pulse in a food processor with garlic, herbs, cheese and oil until roughly chopped, not smooth. Season with pepper.
- Cook pasta in a large pan of boiling salted water until al dente. Drain, reserving 1 cup (250ml) cooking water.
- Return pasta to pan, add the pesto and enough of the cooking water to form a smooth sauce. Serve with extra cheese.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set