Fancy does not have to equal effort. The addition of gruyere to this mash potato elevates the flavour and would be paired beautifully with baked pork.
- Place the potato in a saucepan and cover with cold water. Bring to the boil over medium heat and cook for 25 minutes or until tender. Drain. Return to the pan. Cook over low heat for 2-3 minutes or until dry. Use a potato masher to mash until smooth.
- Gradually mash in the butter and milk. Stir through gruyere until just melted. Season with salt and pepper. Top with extra butter.
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