Detailed step-by-step description of how to cook the dish "Pea and mint potato mash". Try it by all means
- Cook potatoes in a saucepan of boiling, salted water over medium-high heat for 8 minutes. Add peas. Cover and return to the boil. Uncover. Cook for 2 minutes or until peas are tender. Drain in a colander.
- Return vegetables to warm saucepan. Shake saucepan over low heat for 30 seconds or until excess moisture evaporates. Remove from heat.
- Using a potato masher, roughly mash vegetables. Gradually add butter and mash until smooth. Add warmed milk and beat with a wooden spoon until smooth. Season with salt and pepper. Stir in mint. Serve.
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set