Marinated Greek feta

Cooking Vegetarian Marinated Greek feta

Make your own marinated feta to serve with antipasto platters, in salads or even on Greek-style pizzas.

Lables: Vegetarian Egg free Fish free Peanut free Shellfish free Tree nut free
  1. Cut feta into 2cm cubes. Place in a large, shallow ceramic dish. Combine oil, pepper, oregano and bay leaf in a jug. Pour over feta. Cover and refrigerate overnight (or longer if time permits).
  2. Serve feta on mezze plates with olives, skordalia (see related recipe) and crusty bread.

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500g Greek feta
1 1/2 cups olive oil
1/4 tsp cracked black pepper
1/2 tsp dried Greek oregano
1 bay leaf
500g marinated kalamata olives
Crusty bread, to serve

Adv

Autors
Preparation time
6:10
Cooking time
Difficulty
Easy
Serves
people
Method
Baking
Category
Vegetarian
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