Greek-style gnocchi (vegetarian)

Cooking Vegetarian Greek-style gnocchi (vegetarian)

Mouth-watering Greek flavours spring to life in this super-easy vegetarian gnocchi.

Lables: High carb Low fat Low kilojoule Low sugar Vegetarian Fish free Peanut free Shellfish free Tree nut free
  1. Preheat the oven to 200°C.
  2. Place tomato, capsicum and garlic on a baking tray. Drizzle with oil and season. Roast for 20-25 minutes or until soft. When cool enough to handle, remove garlic skin. Place garlic, tomato, capsicum and juices in a food processor. Process until smooth and season to taste.
  3. Cook gnocchi according to packet instructions, drain and return to pan. Add sauce, olives and parsley, and stir to combine. Serve with crumbled feta and a rocket salad, if desired.

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400g ripe tomatoes, quartered
2 red capsicums, quartered, seeds removed
2 unpeeled garlic cloves
Olive oil, to drizzle
1kg potato gnocchi
1/2 cup pitted kalamata olives
1 tbsp chopped flat-leaf parsley
75g marinated feta

Adv

Autors
Preparation time
20
Cooking time
25
Difficulty
Medium
Serves
6 people
Method
Baking
Category
Vegetarian
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