Marinated feta

Cooking Vegetarian Marinated feta

Homemade antipasto gives barbecues, dinner parties, picnics, and even sandwiches that special touch. You can enjoy this Mediterranean classic in so many ways!

Lables: Vegetarian Egg free Fish free Gluten free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Wash a 2 cup-capacity jar and lid in hot soapy water. Rinse in hot water. Drain upside-down until completely dry.
  2. Place peppercorns, dried herbs, rosemary and feta in a bowl. Stir gently to combine. Add bay leaves. Spoon mixture into prepared jar. Add oil to cover feta. Seal jar. Refrigerate for at least 2 days for flavours to develop.

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1 tsp whole black peppercorns
1 tsp spicy Italian blend dried herbs
2 tsp whole fresh rosemary leaves
200g feta, cut into 2cm cubes
2 small dried bay leaves
Olive oil

Adv

Autors
Preparation time
10
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Vegetarian
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