With just six ingredients, this Italian salad side dish is fuss-free but delivers on flavour.
- Arrange the eggplant, capsicum and tomato on a large serving platter.
- Carefully drain the feta, reserving the oil. Whisk the reserved oil and balsamic glaze in a bowl until well combined. Drizzle over the vegetables, reserving 1 tablespoon of the dressing. Crumble the feta and sprinkle over the vegetables.
- Combine the reserved dressing and rocket in a bowl. Top the vegetables with the rocket mixture.
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Mixing Bowl Set
Food Storage Container Set
Cutting Board Set