Antipasto roll-up

Cooking Vegetarian Antipasto roll-up

Heres a tasty vegetarian lunchbox idea which combines full antipasto flavours with smooth feta cheese.

Lables: Vegetarian Egg free Fish free Shellfish free
  1. Spread pesto over bread sheets. Arrange rocket in a row along 1 edge of each sheet. Top with eggplant, mushrooms, artichoke and tomatoes. Crumble feta over vegetables.
  2. Roll up firmly to enclose filling. Secure rolls with kitchen string. Cut in half and serve.

If you liked the recipe "Antipasto roll-up", tell your friends about it!

1/3 cup basil pesto
4 sheets mountain bread
75g baby rocket
3/4 cup chopped marinated eggplant
1/2 cup chopped marinated mushrooms
1/2 cup chopped marinated artichoke hearts
1/2 cup chopped semi-dried tomatoes
100g feta, crumbled

Adv

Autors
Preparation time
10
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Vegetarian
Posted by

Rate the recipe Antipasto roll-up

total votes: 1

You may need it

View product

Mixing Bowl Set

Check price
Hurry up
View product

Surface Utensil Holder

Check price
Hurry up
View product

Kitchen Utensil Set

Check price
Hurry up

No comments