Greek salad

Cooking Salads Greek salad

Fresh flavours are the secret to this classic Greek favourite.

Lables: Egg free Fish free Gluten free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Combine tomato, cucumber, onion, capsicum, olives and feta in a salad bowl. Sprinkle with oregano and salt.
  2. Whisk together the oil and vinegar in a jug. Drizzle the salad with dressing and toss to combine. Serve immediately.

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6 firm ripe tomatoes, coarsely chopped
3 Lebanese cucumbers, coarsely chopped
1 red onion, sliced into rings
1 red capsicum, halved, deseeded, coarsely chopped
200g marinated Greek olives
220g marinated feta, coarsely chopped
1 tsp dried Greek oregano
1 tsp salt
125ml olive oil
60ml white vinegar

Adv

Autors
Preparation time
20
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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