Make your own platter for easy entertaining with this kalamata olives and marinated feta combination.
- Combine the oil, thyme, lemon rind, garlic, chilli and fennel seeds in a jug.
- Place the feta and olives in separate bowls. Pour 60ml (1/4 cup) of the oil mixture over the olives and toss until well combined. Pour the remaining oil mixture over the feta and gently toss until well combined. Cover the bowls with plastic wrap and place in the fridge for 6 hours to develop the flavours.
- Remove the feta and olives from the fridge 2 hours before serving to bring the oil to room temperature. Drain the feta and olives and place in separate serving bowls. Serve with crusty bread.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set