Charred watermelon & marinated feta salad

This vegetarian salad is a colourful and tasty way to enjoy watermelon – the feta pairs perfectly with the charred watermelon and red onion.

Heat a lightly oiled chargrill on high heat. Cook the watermelon for 1 minute each side or until lightly charred. Transfer to a plate. Add red onion to the grill. Spray with oil. Cook, turning, for 10 minutes or until charred.
Combine the extra virgin olive oil and vinegar in a small jug. Season with pepper.
Arrange the watermelon, onion, feta, pistachio and parsley on a plate. Drizzle with the dressing.

Source

4 wedges watermelon, seeds removed

1 small red onion, peeled, cut into wedges, root end intact

Light olive oil spray

2 tbsp extra virgin olive oil

1 tbsp red wine vinegar

125g drained marinated feta

2 tbsp pistachio kernels, chopped

Young parsley sprigs/micro parsley, to serve

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