Winter green vegetables

Detailed step-by-step description of how to cook the dish "Winter green vegetables". Try it by all means

Heat butter and oil in a large saucepan over high heat until hot.
Add fennel and cook, stirring often, for 2 minutes. Add broccolini, snow peas and beans. Toss until well combined. Add water and cover.
Cook, stirring every minute, for 2 to 3 minutes, or until vegetables are just tender. Season with salt and pepper and serve immediately with pastitsio (see related recipe).
Variation: Broccolini can be replaced with broccoli if preferred.

Source

20g butter

1 tbsp oil

3 baby fennel, trimmed, washed and thinly sliced

200g broccolini, trimmed and washed

200g snow peas, trimmed and washed

200g green beans, trimmed and washed

2 tbsp water

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