Detailed step-by-step description of how to cook the dish "Tempura vegetables". Try it by all means
- Refrigerate vegetables until cold.
- Place flours and baking powder into a large bowl. Add egg and soda water. Stir until just combined (don't over-mix, mixture doesn't have to be smooth).
- Pour oil into a large saucepan or wok until it is one-third full. Heat over medium-high heat until a small piece of bread sizzles when dropped into oil.
- Dip vegetables, 1 piece at a time, into tempura batter, allowing excess to drain. Gently lower into hot oil. Cook, 3 to 4 at a time, for 2 to 3 minutes, or until batter is crisp and light golden. Drain on paper towels. Repeat until all vegetables are cooked. Serve immediately with soy sauce.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set