Winter leaf salad

Detailed step-by-step description of how to cook the dish "Winter leaf salad". Try it by all means

Juice half the lemon. Peel remaining half and thinly slice widthways. Set aside.
Place anchovy, capers, lemon juice and oil in a small bowl and whisk to combine.
Place the raddichio, witlof and endive leaves on a serving platter. Top with the lemon slices and drizzle with anchovy and caper dressing.

Source

1 lemon, cut in half

10 anchovy fillets, finely chopped

2 tbsp baby salted capers, rinsed

2 tbsp extra virgin olive oil

1 raddichio treviso, cut into thin wedges lengthways

2 witlof, cut into thin wedges lengthways

1 head curly endive, washed, cut into 10cm lengths

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