Roasted root vegetables

Detailed step-by-step description of how to cook the dish "Roasted root vegetables". Try it by all means

Preheat oven to 150°C. Line a roasting pan with baking paper. Combine kumara, carrots, leeks, parsnip, oil and salt in the lined pan. Cook in preheated oven for 1 hour or until vegetables caramelise.
Add the zucchini to the vegetables in the pan and roast for 30 minutes. Increase heat to 200°C. Cook for a further 15 minutes until vegetables are tender and golden brown.

Source

1 orange sweet potato , peeled, coarsely chopped

1 bunch baby carrots, trimmed, peeled

2 small leeks, trimmed, washed, halved lengthways

4 small parsnips, peeled, halved lengthways

1/4 cup olive oil

2 tsp sea salt

2 medium zucchini, halved lengthways

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