Spiced roast vegetables

Cooking Fish Spiced roast vegetables

Detailed step-by-step description of how to cook the dish "Spiced roast vegetables". Try it by all means

Lables: Egg free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Cut onion into 8 wedges. Cut all remaining vegetables into 3cm pieces. Place all vegetables into a baking dish.
  2. Make marinade: Combine all spices in a bowl. Add oil. Stir until well combined.
  3. Add marinade and salt to vegetables. Toss to coat. Roast for 1 1/2 hours, turning occasionally, or until golden and tender.
  4. Serve with fish and lemon wedges.

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1 brown onion, peeled, root intact
2 desiree potatoes, washed
300g kumara , peeled
250g swede, peeled
750g pumpkin, peeled, deseeded
steamed white fish and lemon, to serve
2 tsp ground cumin
2 tsp ground coriander
1/2 tsp ground ginger
1/2 tsp ground chilli
2 tbsp olive oil

Adv

Autors
Preparation time
25
Cooking time
1:30
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Fish
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