Detailed step-by-step description of how to cook the dish "Pork & Asian green stir fry". Try it by all means
- Place the pork slices and 2 tablespoons of the char sui sauce in a bowl. Stir well to coat. Set aside for 30 minutes to marinate.
- Cook the rice, according to packet instructions or until tender.
- Meanwhile, heat half the oil in a large wok over a high heat. Add the capsicum, choy sum stems, ginger and garlic. Stir-fry for 2 minutes or until vegetables are just tender. Toss in the choy sum leaves and stir fry for 1 minute. Remove vegetables from the wok. Heat the remaining oil in the wok over a high heat. Add the pork and stir fry for 2-3 minutes or until the pork is just cooked. Return the vegetables to the wok with the hoisin and remaining char sui sauce. Toss well to combine.
- Divide the rice and pork stir-fry among serving bowls. Top with mint, coriander and bean sprouts to serve.
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