Lentil salad with orange dressing

Detailed step-by-step description of how to cook the dish "Lentil salad with orange dressing". Try it by all means

Wash and drain lentils. Place into a saucepan with 4 cups of cold water. Bring to the boil over high heat. Reduce heat to medium-low. Cover and simmer for 30 minutes, or until tender. Drain. Rinse under cold water. Transfer to a bowl.
Heat 1 tablespoon of oil in a large non-stick frying pan. Add onion and carrot. Cook, stirring occasionally, for 3 minutes, or until just tender. Stir into lentils with parsley and orange rind.
Combine orange juice, remaining 2 tablespoons of oil, and salt and pepper, in a jug. Whisk with a fork to combine. Pour dressing over lentil salad. Toss gently to combine. Serve.

Source

250g dried brown or green lentils

1/4 cup olive oil

1 small red onion, finely chopped

1 large carrot, peeled, finely chopped

1/4 cup flat-leaf parsley

1 orange, rind finely grated, juiced

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