Detailed step-by-step description of how to cook the dish "Lentil & vegetable salad with horseradish dressing". Try it by all means
- Heat a frying pan over medium heat. Add pine nuts and cook, stirring, for 2 minutes or until golden brown. Remove from heat and set aside for 5 minutes to cool.
- Meanwhile, cook the beans and carrots in a saucepan of boiling water for 2-3 minutes. Drain and refresh under cold running water. Drain. Place in a bowl with pine nuts, lentils, tomatoes, parsley and basil.
- Place the vinegar, oil, horseradish cream and garlic in a jug. Whisk with a fork until combined. Taste and season with salt and pepper.
- Add the salad mix to the vegetables with the dressing and use 2 large metal spoons to toss until well combined. Serve as a main meal with crusty bread or as an accompaniment.
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Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set