Hot smoked salmon & lentil salad

Try this seriously fast, seriously good salmon and lentil salad.

Place the lentils, capsicum, onion, parsley, spinach and salmon in a large bowl. Gently toss to combine.
Squeeze over orange juice to taste. Season. Gently toss to combine. Divide among serving plates.

Source

400g can brown lentils, rinsed, drained

1 yellow or orange capsicum, thinly sliced

1 red onion, cut into thin wedges

1/3 cup fresh continental parsley leaves

50g baby spinach leaves

150g hot smoked salmon, skin removed, flaked

1 small orange, halved

Mixing Bowl Set

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