Lettuce and orange salad

Cooking Vegetarian Lettuce and orange salad

Detailed step-by-step description of how to cook the dish "Lettuce and orange salad". Try it by all means

Lables: Vegetarian Egg free Fish free Gluten free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Peel 2 oranges. Remove pith and thinly slice into rounds. Juice remaining oranges. Arrange lettuce and orange slices on a large serving platter. Add avocado, olives and feta.
  2. Place 2/3 cup orange juice, oil, vinegar and sugar in a screw-top jar. Secure lid and shake well to combine. Add onion and season with salt and freshly ground black pepper. Shake to combine. Pour dressing over salad and serve.

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5 oranges
1 iceberg lettuce, cored, washed, dried, leaves roughly torn
1 avocado, diced
1/2 cup kalamata olives
200g feta, crumbled
1/2 cup olive oil
1/3 cup white wine vinegar
1 tbsp caster sugar
1 red onion, finely diced

Adv

Autors
Preparation time
15
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Vegetarian
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