Lentil & brown rice salad

Cooking Salads Lentil & brown rice salad

Detailed step-by-step description of how to cook the dish "Lentil & brown rice salad". Try it by all means

Lables: Vegan Vegetarian Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Whisk together the vinegar, oil and mustard in a small bowl, and season with salt and pepper. Place lentils, beans and rice in a large bowl with onion. Finely shred one treviso and add to the rice with tomatoes, tarragon and parsley. Toss through the dressing and place on plates with remaining treviso leaves.

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2 tbsp red wine vinegar
1/3 cup olive oil
1 tbsp Dijon mustard
400g can brown lentils, drained, rinsed
400g can borlotti beans, drained, rinsed
2 cups cooked brown rice
1 small red onion, finely diced
2 treviso radicchio , heart only
2 tomatoes, finely chopped
3 tbsp chopped fresh tarragon
2 tbsp chopped flat-leaf parsley

Adv

Autors
Preparation time
15
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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