Peas with mint & garlic butter

Cooking Vegetarian Peas with mint & garlic butter

Hear guests say "Yes, please" when you pass around this bowl of juicy little peas, mixed with garlic butter and fresh mint.

  1. Cook the peas in a large saucepan following packet directions or until tender. Drain and return to the pan.
  2. Add the butter and garlic to the peas and season with salt and pepper. Gently toss until the butter melts and the mixture is well combined. Transfer to a serving bowl and sprinkle with the mint leaves to serve.

If you liked the recipe "Peas with mint & garlic butter", tell your friends about it!

No comments