Mixed pea, mint & feta salad

Cooking Salads Mixed pea, mint & feta salad

Detailed step-by-step description of how to cook the dish "Mixed pea, mint & feta salad". Try it by all means

Lables: Vegetarian Egg free Fish free Gluten free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. For the dressing, combine the crushed garlic, lemon juice and honey. Slowly whisk in the extra virgin olive oil. Stir in the mint and season with black pepper.
  2. In a large pan of boiling salted water, cook fresh peas for 5-6 minutes (3 minutes if frozen), adding the sugar snap and snow peas for the final 2 minutes. Drain and refresh under cold water. Cool completely.
  3. Place the vegetables in a large bowl with the pea shoots, feta, mint and dressing and toss gently to combine.

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200g podded fresh peas or frozen peas
200g sugar snap peas, topped
200g small snow peas, topped
100g pea shoots
2 cups mint leaves
200g marinated Persian feta, drained
Salt, to season
1 garlic clove, crushed with salt
2 tbsp lemon juice
1 tsp honey
100ml extra virgin olive oil
1 tbsp dried mint

Adv

Autors
Preparation time
15
Cooking time
5
Difficulty
Medium
Serves
6 people
Method
Baking
Category
Salads
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