Pea, mint & spinach salad

Cooking Salads Pea, mint & spinach salad

This simple and sensational side will complete your Christmas menu.

Lables: Vegetarian Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Cook all the peas in boiling salted water for 2-3 minutes until tender. Refresh in cold water and drain.
  2. Whisk dressing ingredients together in a bowl, then toss with peas, spinach, mint and onion when ready to serve.

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400g frozen peas
200g each sugar snap peas & snow peas
150g baby spinach leaves
1 bunch mint, leaves picked
1 red onion, thinly sliced
1 tbsp olive oil
1 tbsp dijon mustard
100ml extra virgin olive oil
2 tbsp red wine vinegar
1 garlic clove, finely chopped
1 tsp caster sugar

Adv

Autors
Preparation time
10
Cooking time
5
Difficulty
Medium
Serves
8 people
Method
Baking
Category
Salads
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