Pea, mint and feta frittatas

Cooking Vegetarian Pea, mint and feta frittatas

For easy, tasty, vegetarian finger food, pass around a platter of these mini frittatas.

Lables: Gluten free Wheat free
  1. Preheat oven to 190°C/170°C fan-forced. Grease two 12-hole, 1 1/2 tablespoon-capacity round-based patty pans.
  2. Make Basic frittata mix: Whisk eggs, cream, cheese and garlic together in a jug. Season with salt and pepper.
  3. Combine peas, mint and onion in a bowl. Spoon evenly into holes of prepared pan. Top with frittata mix. Sprinkle with feta. Bake for 10 to 12 minutes or until set. Serve.

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6 eggs
1/2 cup pure cream
1/3 cup grated parmesan cheese or vegetarian hard cheese
2 garlic cloves, crushed
1/2 cup frozen peas
2 tbsp chopped fresh mint leaves
3 green onions, trimmed, finely chopped
50g feta, crumbled

Adv

Autors
Preparation time
10
Cooking time
12
Difficulty
Medium
Serves
people
Method
Baking
Category
Vegetarian
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