Satay marinade

Cooking Vegetarian Satay marinade

The key to creating the most flavoursome kebabs is to marinate them before cooking them.

Lables: Vegan Vegetarian Egg free Fish free Gluten free Lactose free Shellfish free Wheat free
  1. Stir all ingredients in a saucepan over medium heat for 2-3 minutes. Place kebabs in a glass or ceramic dish and pour over marinade. Cover and place in the fridge for 4 hours to marinate.

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70g crunchy peanut butter
125ml coconut milk
1/2 garlic clove, crushed
2 tsp kecap manis
2 tsp fresh lime juice
1 tsp grated fresh ginger
1/2 tsp curry powder
1/2 tsp ground cumin
1/2 tsp ground coriander

Adv

Autors
Preparation time
4:10
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Vegetarian
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