Satay marinade

Cooking Vegetarian Satay marinade

The key to creating the most flavoursome kebabs is to marinate them before cooking them.

Lables: Vegan Vegetarian Egg free Fish free Gluten free Lactose free Shellfish free Wheat free
  1. Stir all ingredients in a saucepan over medium heat for 2-3 minutes. Place kebabs in a glass or ceramic dish and pour over marinade. Cover and place in the fridge for 4 hours to marinate.

If you liked the recipe "Satay marinade", tell your friends about it!

70g crunchy peanut butter
125ml coconut milk
1/2 garlic clove, crushed
2 tsp kecap manis
2 tsp fresh lime juice
1 tsp grated fresh ginger
1/2 tsp curry powder
1/2 tsp ground cumin
1/2 tsp ground coriander

Adv

Autors
Preparation time
4:10
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Vegetarian
Posted by

Rate the recipe Satay marinade

total votes: 1

You may need it

View product

Food Storage Container Set

Check price
Hurry up
View product

Food Storage Container Set

Check price
Hurry up
View product

Kitchen Utensil Set

Check price
Hurry up

No comments