Red wine & thyme marinade

Cooking Vegetarian Red wine & thyme marinade

The key to creating the most flavoursome kebabs is to marinate them before cooking them.

Lables: Vegan Vegetarian Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Whisk all the ingredients in a bowl until well combined. Place kebabs in a glass or ceramic dish and pour over the marinade. Cover and place in the fridge for 2 hours to marinate.

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125ml red wine
125ml olive oil
2 garlic cloves, crushed
1 tbsp fresh thyme leaves

Adv

Autors
Preparation time
2:05
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Vegetarian
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