Moroccan-style marinade

Cooking Vegetarian Moroccan-style marinade

The key to creating the most flavoursome kebabs is to marinate them before cooking them.

Lables: Vegan Vegetarian Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Whisk all ingredients in a bowl until well combined. Place kebabs in a glass or ceramic dish and pour over the marinade. Cover and place in the fridge for 2 hours to marinate.

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80ml olive oil
60ml fresh lemon juice
2 garlic cloves, crushed
2 tbsp chopped fresh continental parsley
2 tbsp chopped fresh coriander
2 tsp sweet mild paprika
2 tsp ground cumin
1 tsp bought chopped chilli
1 tsp ground coriander
1 tsp turmeric

Adv

Autors
Preparation time
2:10
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Vegetarian
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