Thyme, mustard & white wine marinade

Cooking Meat Thyme, mustard & white wine marinade

Highly aromatic with a distinctive flavour, this woody herb is made for winter cooking - use the leaves in soups, stews and stuffings, or our tasty marinade for chicken.

Lables: Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Whisk the oil, wine, thyme leaves, garlic and mustard in a bowl, or shake in a 375ml (1 1/2 cup-capacity) screw-top jar until well combined. Season with salt and pepper.

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125ml extra virgin olive oil
60ml white wine
1/2 bunch fresh thyme, leaves picked
3 garlic cloves, crushed
1 tbsp wholegrain mustard

Adv

Autors
Preparation time
5
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Meat
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