Warm red cabbage coleslaw

Detailed step-by-step description of how to cook the dish "Warm red cabbage coleslaw". Try it by all means

Heat oil in a large, heavy-based saucepan over medium-high heat. Add onion. Cook, stirring occasionally, for 2 minutes or until tender. Add raisins and stir to coat.
Add cabbage and sugar. Reduce heat to medium. Cook for 4 minutes or until cabbage begins to wilt. Stir in red wine vinegar. Remove from heat. Season with salt and pepper. Serve warm.

Source

2 tbsp olive oil

1 red onion, halved, sliced crossways

1/2 cup flame raisins

1/2 red cabbage, shredded

1 tbsp caster sugar

2 tbsp red wine vinegar

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