Cucumber and red cabbage coleslaw salad

This simple coleslaw salad is the perfect side dish for a weekend barbecue.

Sprinkle salt over the cucumber and refrigerate for 30 minutes. After, wash off salt, pat dry with paper towel and slice thinly.
Mix the cucumber slices, shredded cabbage, sliced snow peas and spring onions with Praise Deli Style Coleslaw dressing, lime juice and salt and pepper in a bowl.
Refrigerate for 10 minutes before serving.

Source

Sea salt and freshly ground black pepper

1 telegraph cucumber, sliced lengthways and deseeded

1/2 small red cabbage, finely shredded

100g snow peas, top and tailed, sliced

2 spring onions, finely sliced

1/2 cup Praise Deli Style Coleslaw Dressing

Juice of 1/2 lime

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