This delicious Asian-style coleslaw makes a healthy side dish to serve with fish or chicken.
- Make dressing. Combine all ingredients in a large bowl.
- Add cabbage, carrot, onion, coriander, sprouts and edamame to dressing. Toss to coat.
Miso coleslaw
- 300g cabbage, thinly shredded
- 1 large carrot, coarsely grated
- 2 green onions, thinly sliced
- 300g edamame beans, podded
- 1/2 cup fresh coriander, coarsely chopped
- 50g snowpea sprouts, trimmed
- 1 small roasted garlic clove
- 3 tsp tahini
- 3 tsp avocado oil
- 3 tsp rice wine vinegar
- 3 tsp extra-virgin olive oil
- 2 tsp maple syrup
- 2 tsp white miso paste
- 1/2 tsp sesame oil
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set