Get your taste buds ready for these mouth-watering satay tofu burgers inspired with Asian flavours.
- Combine the soy sauce, honey and ginger in a shallow bowl. Add the tofu and turn to coat. Place in the fridge for 20 mins to marinate.
- Spray a large chargrill pan or barbecue with oil spray and heat over high heat. Cook the bread rolls on chargrill until lightly toasted. Set aside. Drain the tofu from the marinade. Cook the tofu and mushrooms for 2 1/2 mins each side or until golden brown and heated through. Transfer to a plate.
- Meanwhile, to make the satay sauce, combine the peanut butter, sweet chilli sauce and 1/3 cup (80ml) water in a small saucepan over medium heat. Cook, stirring, for 3 mins or until combined and heated through.
- Divide the bread roll bases between serving plates. Top the bases with the mushrooms, tofu, satay sauce, bok choy, spring onion and bread roll tops. Serve with any extra satay sauce on the side.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set