Ten dollars wont buy you a movie ticket these days, but it will feed a family of four thanks to this clever recipe.
- Preheat oven to 200°C. Line a baking dish with non-stick baking paper. Combine chicken, honey, hoisin sauce and ginger in a large bowl. Toss to coat. Place the chicken, in a single layer, on prepared tray. Bake for 35 minutes or until golden and cooked through. Sprinkle with sesame seeds.
- Meanwhile, bring a large saucepan of water to the boil over high heat. Stir in the rice. Return to the boil, stirring constantly. Reduce heat to medium and cook for 15-20 minutes or until the rice is tender. Drain.
- Cook the gai lan and pak choy in a large saucepan of boiling water for 3 minutes or until bright green and tender crisp. Drain.
- Divide the chicken, rice, gai lan and pak choy among serving plates. Drizzle over the juices from the baking dish.
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set