Filled with classic pizza flavours such as tomato and mozzarella, this dip is a great way to indulge yourself.
- Preheat oven to 220°C/200°C fan-forced. Heat oil in a medium saucepan over medium-high heat. Add onion. Cook, stirring, for 5 minutes or until softened. Add garlic. Cook, stirring, for 30 seconds or until fragrant. Add tomato and sweet chilli sauce. Bring to the boil. Reduce heat to low. Simmer, uncovered, for 5 minutes or until thickened.
- Spoon tomato mixture into the base of a 2 cup-capacity ovenproof dish.
- Combine cream cheese, tasty cheese and mozzarella in a small bowl. Top tomato mixture with corn kernels. Dollop with cream cheese mixture (see note). Bake for 20 minutes or until cheese has melted. Stand for 10 minutes. Serve.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set