Tomato, chilli and mackerel pizza

Cooking Fish Tomato, chilli and mackerel pizza

We love a sneaky shortcut! Simply use easy bought pizza bases to cook up these cheesy, chilli topped pizzas.

Lables: High fibre Low carb Egg free Peanut free Shellfish free Tree nut free
  1. Preheat the oven to 230C/210C fan forced. Heat 1 tablespoon of the oil in a large non-stick frying pan over medium heat. Add the onion. Season and cook, stirring occasionally, for 15 minutes or until caramelised.
  2. Meanwhile, place the oregano, garlic and remaining oil in a small bowl. Mix to combine. Place the pizza bases on 2 large baking trays. Spread the pizza bases with the oregano mixture to cover.
  3. Top the pizza bases with the onion mixture, mozzarella, tomato, mackerel, olives and chilli. Cook for 20 minutes or until golden and crisp. Sprinkle with rocket leaves and serve with lemon wedges.

If you liked the recipe "Tomato, chilli and mackerel pizza", tell your friends about it!

60ml extra virgin olive oil
3 large red onions, halved, thinly sliced
1⁄4 cup fresh oregano leaves, chopped
2 garlic cloves, crushed
2 fresh pizza bases
100g coarsely grated mozzarella
250g mixed grape tomatoes, halved
2 x 115g cans King Oscar Mackerel Fillets in Olive Oil, drained, flaked
100g pitted kalamata olives
1-2 long fresh red chillies, thinly sliced
Baby rocket leaves, to serve
Lemon wedges, to serve

Adv

Autors
Preparation time
20
Cooking time
20
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Fish
Posted by

Rate the recipe Tomato, chilli and mackerel pizza

total votes: 1

You may need it

View product

Store Spice Organizer

Check price
Hurry up
View product

Surface Utensil Holder

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments