These sweet plum and pistachio cakes are similar to a muffin but much more moist.
- Preheat oven to 170°C. Line sixteen 80ml (1/3-cup) capacity muffin pans with paper cases.
- Use an electric beater to beat the butter, sugar and vanilla in a bowl until pale and creamy. Gradually add the egg, beating well after each addition.
- Add the flour, baking powder and cinnamon, and fold until combined. Add the plum and two-thirds of the pistachio and fold until just combined.
- Divide the mixture among the lined pans. Sprinkle with the remaining pistachio. Bake in oven for 20 minutes or until a skewer inserted into the centres comes out clean. Set aside in the pans to cool slightly before transferring to a wire rack to cool completely.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set