Sweet plum pork skewers

Готовим Meat Sweet plum pork skewers

Detailed step-by-step description of how to cook the dish "Sweet plum pork skewers". Try it by all means

Lables: Low carb Lower gi Egg free Lactose free Milk free Peanut free Tree nut free
  1. Soak skewers in cold water for 30 minutes.
  2. Place mince, breadcrumbs, onions, ginger, garlic, kaffir lime leaves and 2 tablespoons plum sauce in a bowl. Using clean, damp hands, mix until well combined. Shape tablespoons of mixture into balls (you should get 24 balls).
  3. Thread 3 meatballs onto each skewer. Place on a plate. Cover. Refrigerate for 30 minutes.
  4. Preheat a barbecue grill or chargrill on high heat. Reduce heat to medium. Spray meatballs with oil. Cook skewers for 8 minutes, turning and brushing with remaining plum sauce, or until meatballs are cooked through.
  5. Meanwhile, place coriander, mint, capsicum, avocado and tomatoes in a bowl. Drizzle with lemon juice. Toss until well combined. Serve with pork skewers.

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600g pork mince
1/2 cup fresh breadcrumbs, made from day-old bread
3 green onions, finely chopped
4cm piece ginger, peeled, grated
2 garlic cloves, crushed
2 kaffir lime leaves, finely shredded
1/4 cup plum sauce
olive oil cooking spray
1 cup coriander leaves
1/3 cup mint leaves, torn
1 red capsicum, deseeded, sliced
2 avocados, peeled, deseeded, sliced crossways
2 large vine-ripened tomatoes, cut into thin wedges
1 tbsp lemon juice

Adv

Autors
Preparation time
1:00
Cooking time
08
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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