Detailed step-by-step description of how to cook the dish "Little chocolate cakes". Try it by all means
- Preheat oven to moderate 180°C. Lightly grease 6 x 3/4 cup ovenproof ramekins or a large muffin tin and place in a baking dish. Beat eggs and sugar with electric beaters until thick and pale. Transfer to a large bowl.
- Sift flour and cocoa together. Using a large metal spoon, fold in alternately with the oil and grated chocolate. Spoon mixture into prepared ramekins or tins.
- Pour enough boiling water into the baking dish to come halfway up the outside of the ramekins. Bake for 30-40 mins, or until slightly crusty on top. Remove and cool.
- Turn cakes out onto serving plates. Dust with icing sugar and serve with whipped or runny cream. These cakes are delicious served warm or cold.
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Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set