Warm radicchio and butter bean salad

This warm radicchio and bean salad makes a healthy winter side.

Heat 1 tablespoon oil in a large frying pan over medium heat. Add garlic and oregano. Cook, stirring, for 1 minute or until fragrant.
Add beans and radicchio. Cook, tossing gently, for 1 to 2 minutes or until beans are heated through and radicchio starts to wilt.
Drizzle with vinegar and remaining oil. Toss for 1 minute. Remove from heat. Serve sprinkled with chives.

Source

1 1/2 tbsp extra virgin olive oil

2 garlic cloves, thinly sliced

1 tbsp fresh oregano leaves

400g can butter beans, drained, rinsed

1 bunch radicchio, leaves separated

1 tbsp red wine vinegar

2 tbsp chopped fresh chives

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