Warm bean salad

Cooking Salads Warm bean salad

Detailed step-by-step description of how to cook the dish "Warm bean salad". Try it by all means

Lables: Vegetarian Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Tree nut free Wheat free
  1. Cook green beans in a large saucepan of boiling water for 2 minutes or until just tender. Refresh in cold water. Drain.
  2. Place tomato, bean mix, onion, capers, parsley, oil, lemon juice, garlic and radicchio in a large bowl. Add green beans. Season with pepper. Toss to combine. Serve. You could add 1/3 cup toasted pine nuts for extra crunch and flavour.

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250g green beans, trimmed
200g golden grape tomatoes, halved
400g can four bean mix, drained, rinsed
1/2 medium red onion, thinly sliced
1 tbsp baby capers, rinsed
1/2 cup chopped fresh flat-leaf parsley leaves
2 tbsp olive oil
2 tbsp lemon juice
2 garlic cloves, crushed
80g radicchio leaves, torn

Adv

Autors
Preparation time
10
Cooking time
2
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Salads
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