This quick and easy, creamy chorizo pasta is the perfect dish for weeknight dinners.
- Cook pasta in a large saucepan of boiling, salted water following packet directions until tender. Drain.
- Meanwhile add chorizo and bacon to a non-stick frying pan and cook, stirring, occasionally over medium–high heat for 6 to 8 minutes or until crisp.
- Add onion and garlic. Cook, stirring for 2 minutes or until onion softens. Add paprika, parsley, pasta sauce and Bulla Cooking Cream. Season with salt and pepper. Stir to combine.
- Toss pasta and spinach through sauce to combine.
- Serve topped with freshly grated parmesan cheese.
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