Creamy chorizo pasta

Cooking Meat Creamy chorizo pasta

This quick and easy, creamy chorizo pasta is the perfect dish for weeknight dinners.

Lables: Egg free Fish free Gluten free Lactose free Milk free Peanut free Shellfish free Tree nut free Wheat free
  1. Cook pasta in a large saucepan of boiling, salted water following packet directions until tender. Drain.
  2. Meanwhile add chorizo and bacon to a non-stick frying pan and cook, stirring, occasionally over medium–high heat for 6 to 8 minutes or until crisp.
  3. Add onion and garlic. Cook, stirring for 2 minutes or until onion softens. Add paprika, parsley, pasta sauce and Bulla Cooking Cream. Season with salt and pepper. Stir to combine.
  4. Toss pasta and spinach through sauce to combine.
  5. Serve topped with freshly grated parmesan cheese.

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180ml Bulla cooking cream
250g fresh chorizo sausages , skinned and roughly chopped
400g dried penne pasta
100g rind-less shortcut bacon rashers, chopped
1 medium red onion, cut into fine wedges
2 cloves garlic, finely chopped
1 tsp smoky paprika
Handful fresh parsley leaves, finely chopped
1 cup tomato pasta sauce
Handful baby spinach leaves, shredded
Grated parmesan, to serve

Adv

Autors
Preparation time
10
Cooking time
40
Difficulty
Medium
Serves
people
Method
Baking
Category
Meat
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