This low-kilojoule rice side dish pairs the sweetness of craisins with the crunch of flaked almonds.
- Heat a small frying pan over medium heat. Add the almonds and cook, stirring, for 2 minutes or until lightly toasted.
- Bring the stock to the boil in a medium saucepan over high heat. Add the rice. Reduce heat to low and simmer, covered, for 12-15 minutes or until liquid is completely absorbed and rice is tender. Remove from heat. Add the craisins and set aside, covered, for 5 minutes or until craisins soften slightly. Add the spinach and gently toss until just combined.
- Divide the pilaf among serving plates. Top with marinated chicken skewers and sprinkle with toasted almonds to serve.
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Food Storage Container Set
Food Storage Container Set
Cutting Board Set