Pork fillet with apple sauce

Готовим Meat Pork fillet with apple sauce

Detailed step-by-step description of how to cook the dish "Pork fillet with apple sauce". Try it by all means

Lables: High protein Low carb Low kilojoule Low sodium Lower gi Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Tree nut free Wheat free
  1. Place wine, stock and Craisins in a small jug and set aside.
  2. Heat oil in a large frypan over high heat, add pork and cook for 1-2 minutes on one side. Turn meat, add apple and cook for a further 1-2 minutes until apple begins to caramelise.
  3. Pour in wine mixture and bubble for 1-2 minutes until slightly reduced. Add sage and season with salt and pepper. Place beans on plates, top with pork and apple and drizzle with sauce.

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1/3 cup white wine
1/3 cup Massel chicken style liquid stock
2 tbsp Craisins*
1 tbsp olive oil
350g pork fillet, cut into 1cm-thick slices
1 large Granny Smith apple, peeled, cored, thickly sliced
2 tsp finely shredded sage leaves
100g thin green beans, steamed

Adv

Autors
Preparation time
15
Cooking time
06
Difficulty
Medium
Serves
2 people
Method
Baking
Category
Meat
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