Pea & feta salad

Cooking Salads Pea & feta salad

Peas, mint and feta are combined in this tasty side dish.

Lables: Egg free Fish free Peanut free Sesame free Shellfish free Soy free Tree nut free
  1. Cook the peas in a large saucepan of boiling water for 4 minutes. Add snow peas and sugar snap peas and cook for 1 minute or until bright green and tender crisp. Refresh under cold running water.
  2. Whisk together the oil, vinegar and sugar in a small bowl. Add the mint and season with salt and pepper.
  3. Place the peas and feta in a large bowl. Drizzle with dressing and toss to combine.

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215g shelled fresh peas
180g snow peas, topped, halved diagonally
180g sugar snap peas, topped
2 tbsp olive oil
1 tbsp red wine vinegar
Pinch of caster sugar
3 tsp finely shredded fresh mint
Salt & freshly ground black pepper
100g feta, crumbled

Adv

Autors
Preparation time
20
Cooking time
5
Difficulty
Easy
Serves
6 people
Method
Baking
Category
Salads
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