Pea, feta and mint fritters

Cooking Vegetarian Pea, feta and mint fritters

Detailed step-by-step description of how to cook the dish "Pea, feta and mint fritters". Try it by all means

Lables: Vegetarian Fish free Peanut free Sesame free Shellfish free Soy free Tree nut free
  1. Make Basic batter: Sift flour into a bowl. Make a well in the centre. Whisk milk and eggs together in a jug. Add egg mixture to flour. Whisk until smooth.
  2. Place peas in a bowl. Mash until almost smooth. Stir peas, feta, mint and onion into batter.
  3. Heat 1 tablespoon oil in a frying pan over medium heat. Using 1 heaped tablespoon mixture per fritter, cook 4 fritters for 3 minutes each side or until golden and cooked through. Repeat to make 16 fritters. Serve with tomato chutney.

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2 cups frozen peas, thawed
200g low-fat feta, crumbled
1 tbsp chopped fresh mint leaves
4 green onions, thinly sliced
tomato chutney, to serve
2/3 cup self-raising flour
2 eggs
1/2 cup milk

Adv

Autors
Preparation time
5
Cooking time
25
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Vegetarian
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