Add the finishing touch to tender veal with a minty marmalade glaze.
- Heat the oil in a large non-stick frying pan over medium-high heat. Add the veal cutlets and cook for 5-6 minutes each side for medium or until cooked to your liking. Transfer to a plate.
- Meanwhile, place the peas, feta, shredded mint and onion in a large bowl and toss to combine.
- Add the marmalade and extra mint to the frying pan and bring to the boil over medium heat. Return the veal to the pan and turn to coat.
- Divide the salad among serving plates. Top with veal and drizzle over the glaze to serve.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set