Witlof & baby leaf salad

Cooking Salads Witlof & baby leaf salad

A simple drizzle of oil and a sprinkle of salt is all that is needed for fresh green leaves.

  1. Combine the witlof, sweet baby greens with herbs and oil in a large bowl, and gently toss to combine. Season with salt and pepper. Divide among serving bowls and serve immediately.

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