Bitter leaf salad

Cooking Vegetarian Bitter leaf salad

Fennel, witlof and radicchio are combined in this healthy and unique gourmet salad.

Lables: Vegan Vegetarian Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Whisk the oil and lemon juice in a bowl, and season with salt and pepper.
  2. Place the remaining ingredients in a large serving bowl, pour over the dressing and gently toss to combine. Serve immediately.

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1/4 cup extra virgin olive oil
Juice of 1 lemon
2 cups wild rocket
1 bunch watercress, stalks trimmed
1 radicchio, outer leaves discarded, inner leaves torn
1 witlof*, leaves separated
1 baby fennel, very thinly sliced

Adv

Autors
Preparation time
5
Cooking time
Difficulty
Easy
Serves
people
Method
Baking
Category
Vegetarian
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